Last night I made a delicious meal of pasta with roasted vegetables. I took some summer squash, cherry tomatoes, red onions and garlic, seasoned with salt and pepper and drizzled with olive oil and roasted at 450 for 40 minutes. Then tossed the vegetables with pasta, some homemade pesto and a bit of parmesan cheese. It was great. I can't wait for the leftovers tonight!!!!!
Ooooh - I want to come and eat with you!! This looks SO good.
That looks delicious--the colours of the veggies are so lovely. I love your blog's mix of food and art! Thanks for stopping by mine!
roasting veggies make a huge difference...your pasta salad is gorgeous!
Hi. Thanks for visiting my blog. I sure am glad you did because this pasta dish looks incredible! I love that you roasted the veggies and then tossed them with the pasta. What a great idea. It must taste delicious. Best of all, it looks simple. I will definitely make this:)
You can't go wrong with roasted veggies!
Oh yum! I'm definitely going to have to try it.
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