Summer Sandwiches

I made these great sandwiches a few weeks ago. They were simple and tasty, perfect for a hot summer day. I got the idea from looking through a cookbook by Ina Garten, the Barefoot Contessa but I made a few changes.

Roasted Pepper and Goat Cheese Sandwiches

3-4 Roasted peppers

vinaigrette dressing

goat cheese

chopped red onion

basil leaves

party rye bread or baguette

Roast the peppers in a hot oven (500 degrees) for about 30-40 minutes. You can also use a jar of roasted peppers. Whip up your favorite vinaigrette or use a good bottled dressing like Newman's Own and marinate the peppers for a few hours. Spread the goat cheese on the bread, top with peppers, red onion and basil.

These were especially good with a nice glass of dry, fruity white wine like a sauvignon blanc or pinto grigio (my favorite wines) Enjoy!

A Perfect Summer Meal

Last night I made a delicious meal of pasta with roasted vegetables. I took some summer squash, cherry tomatoes, red onions and garlic, seasoned with salt and pepper and drizzled with olive oil and roasted at 450 for 40 minutes. Then tossed the vegetables with pasta, some homemade pesto and a bit of parmesan cheese. It was great. I can't wait for the leftovers tonight!!!!!