Sticking with the onion theme I wanted to share with you one of my favorite pizza recipes for Onion and Cheese Pizza that I posted quite awhile ago on my old blog Threads of Wonder. The pizza has a homemade whole wheat crust, mustard, caramelized onions and fontina cheese. Don't be thrown by the mustard - it gives a nice tang which is offset by the sweetness of the onions and the saltiness of the cheese. If I could still eat dairy I would be making this tonight. Here is the link to the recipe.
OOOOH, it looks amazing! Hope it was wonderful :) xo
Yum!!!!! That looks wonderful!
Shouldn´t be looking at this post when it´s lunch time.
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