Sticking with the onion theme I wanted to share with you one of my favorite pizza recipes for Onion and Cheese Pizza that I posted quite awhile ago on my old blog Threads of Wonder. The pizza has a homemade whole wheat crust, mustard, caramelized onions and fontina cheese. Don't be thrown by the mustard - it gives a nice tang which is offset by the sweetness of the onions and the saltiness of the cheese. If I could still eat dairy I would be making this tonight. Here is the link to the recipe.