I found myself with an abundance of lemon verbena and lemon balm growing in my garden and an offer to borrow my brother's food dehydrator. I read in one of my herb books that those herbs are great in potpourri so I decided to dry them. Somewhere along the way I thought that mixing these two herbs might make a nice tea and then decided to make it really lemony I would dry some organic lemons to add to it. It has turned out to be delicious, expecially with a nice dab of honey. I am thinking that if any colds come along this winter this will be my go-to tea. It also would be nice with a slice of fresh ginger.
